Food is generally a hot topic of discussion. We are used to talk about food all the time. You might have enjoyed a lot of tasty Indian dishes. Do you know anything about history behind Indian food? You may want to explore the extensive menu at some of the famous joints in Australia for the best culinary experience. Here are some of the cool facts about the exciting world of Indian dishes.
Why India is the Amazing Land of Spices?
India has been well known as an Amazing Land of Spices as no other country can produce such an amazing variety of species like India.
Are all stable ingredients come from Indian origin?
Not at all! Some of the stable ingredients in Indian dishes are potato, chili, and even tomato that cannot come from Indian origin. They were all brought by the Portuguese. Refined sugar was also brought by them. Previously Indians used fruits, honey and other natural sweeteners.
What is the origin of Chicken Tikka Masala?
Chicken Tikka Masala or Toorak is one of the most popular and frequently ordered Indian dishes ordered in restaurants. Actually, it belonged to Glasgow, Scotland.
What about the flavors of Indian dishes?
According to the food experts, Indian food is famous for six unique flavors – salty, sour, sweet, bitter, astringent, and spicy. An ideal Indian dish is an excellent balance of all such unique flavors. A couple of unique flavors or a specific flavor may seem overpowering in some dishes.
Most Indians as well as Australians visit Gujarati restaurant in Sydney just because they love exciting Indian street cuisines. It is the best way for Indians to reconnect to their roots and take the nostalgic moments come alive.